Pesto calabrese

Sauces 180 g Sauces
Pasta Garofalo - Pesto calabrese
  • Weight

    180 g

  • Line


How Garofalo Is Made

We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.

How Garofalo Is Made


Bell peppers 40%, extra-virgin olive oil 15%,
ricotta cheese (MILK) 13%,
tomato paste 12%,
carrot, onion, Parmigiano Reggiano PDO (Milk, salt, rennet) 3%,
Milk powder, yeast extract,
basil, chilli pepper 0.1%,
acidity regulator: lactic acid,


Contains milk.

Nutrition facts
per 100g

  • Energy833 kJ
    211 kcal
  • Fat
    of which saturated
    18 g
    3,7 g
  • Carbohydrates
    of which sugars
    7,8 g
    6,1 g
  • Protein5,1 g
  • Salt1,7 g

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