How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Bell peppers 40%, extra-virgin olive oil 15%,
ricotta cheese (MILK) 13%,
tomato paste 12%,
carrot, onion, Parmigiano Reggiano PDO (Milk, salt, rennet) 3%,
Milk powder, yeast extract,
basil, chilli pepper 0.1%,
acidity regulator: lactic acid,
- Energy833 KJ
of which saturated18 g
of which sugars7,8 g
- Protein5,1 g
- Salt1,7 g