N° 4 Spaghettini
Not as thick as spaghetti, Garofalo Spaghettini are the ideal solution for quick dishes and tasty condiments.
Thanks to the bronze-drawing process, they are rough so they can absorb more sauce. This shape of Pasta di Gragnano PGI makes even the simplest condiments more flavourful and tasty.
- Cooking Time
Thoughts and inspirations
As with all Garofalo pastas, the Spaghettini is also prepared with quality durum wheat semolina to guarantee excellent resistance even after the ideal cooking point.
This is how a popular, long pasta comes about; one that is just as inviting on a plate.
The traditional recipe that best enhances it is Spaghettini ai lupini di mare (with clams).
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Durum wheat semolina.
Origin of the Wheat
Country of cultivation: Eu and not EU
Country of milling: Italy
It may contain SOY and MUSTARD
- Energy1489 kJ / 351 kcal
of which saturated1,0g
of which sugars70 g
- Fibre3,0 g
- Protein14 g