N° 02 Capellini
Thin strands the colour of wheat, Garofalo Capellini is a long, thin pasta with a delicate consistency.
The high quality of the gluten and the selection of semolina give it a full boost of taste.
It is excellent when served in broth.
Thanks to its reduced thickness and delicate consistency, it is also wonderful with sauces and light condiments.
- Cooking Time
Thoughts and inspirations
Thanks to its characteristic shape, it's also called angel hair.
A classic, simple and tasty recipe that is wonderful with this shape of pasta is Cappellini burro e basilico (with butter and basil).
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Durum wheat semolina.
Origin of the Wheat
Country of cultivation: Eu and not EU
Country of milling: Italy
It may contain SOY and MUSTARD
- Energy1489 kJ / 351 kcal
of which saturated1,0g
of which sugars 70 g
- Fibre3,0 g
- Protein14 g