N° 5-09 Whole Wheat Spaghetti
A classic and timeless shape that becomes a natural source of fibre, Garofalo Whole Wheat Spaghetti is a concentration of taste.
Thanks to the organic ingredients processed with care, Garofalo pasta is truly consistent and offers full-bodied thickness.
A long versatile pasta, ideal for quick recipes as well as more elaborate sauces.
- Cooking Time
whole durum wheat semolina
Thoughts and inspirations
The origins of Garofalo Whole Wheat Spaghetti are not certain.
According to some it was Marco Polo who introduced this shape of pasta to Italy upon returning from his trip to China.
There is, however, a previous mention in Sicily: a book by Ruggero di Al-Idrisi
mentions a pasta in the form of rounded threads which is called itrya, which will later be called vermicelli and then spaghetti.
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
100% Organic whole durum wheat flour
Origin of the Wheat
Country of cultivation: Italy
Country of milling: Italy
It may contain SOY and MUSTARD
- Energy1481 kJ / 350 kcal
of which saturated2,0g
of which sugars 66 g
- Fibre8,0 g
- Protein13 g