Potato gnocchi with whole wheat flour
Naturally rich in fibre and made with potatoes, Garofalo Gnocchi with Whole Wheat Flour are a fresh and versatile pasta that combine the velvety and soft taste of gnocchi with organic whole durum wheat flour.
Quick cooking, they are ideal for those who don’t want to give up a healthy and tasty meal.
- Cooking Time
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Potato puree (water and potato flakes corresponding to 85% of the final product,
emulsifiers E471) soft type "00" wheat flour,
acidity regulator: lactic acid,
preservative: sorbic acid.
It may contain SOY and MUSTARD
- Energy590 KJ
of which saturated0,8 g
of which sugars 28 g
- Fibre3,7 g
- Protein4,9 g
- Salt0,88 g