Potato gnocchi with whole wheat flour

Gnocchi and Chicche Gnocchi
Pasta Garofalo - Potato gnocchi with whole wheat flour
  • Cooking Time

    3/4 minuts

  • Weight

    500 g

  • Line

    Fresh Pasta

  • Category


How Garofalo Is Made

We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.

How Garofalo Is Made


Potato puree (water and potato flakes corresponding to 85% of the final product,
emulsifiers E471) soft type "00" wheat flour,
natural flavours,
rice flour,
acidity regulator: lactic acid,
preservative: sorbic acid.


It may contain SOY and MUSTARD

Nutrition facts
per 100g

  • Energy590 kJ
    139 kcal
  • Fat
    of which saturated
    0,8 g
    0,1 g
  • Carbohydrates
    of which sugars
    28 g
    0,7 g
  • Fibre3,7 g
  • Protein4,9 g
  • Salt0,88 g


Be surprised by other Pasta Garofalo shapes

Gluten Free Potato Gnocchi

Pasta Garofalo -  Gluten Free Potato Gnocchi Discover

Whole Wheat Flour

Pasta Garofalo -  Whole Wheat Flour Discover

Fresh potato gnocchi

Pasta Garofalo -  Fresh potato gnocchi Discover