Whole Wheat Flour
Designed for professional use, Garofalo Whole Wheat Flour is distinguished by the high quality of its ingredients, and is obtained only with highly select wheat mixed with care and experience.
Fragrant and tasty, the presence of wheat germ makes it a natural source of fibre, and can be used pure or mixed with other flours.
It is excellent for preparing biscuits, pizza, bread, pies and fresh homemade pasta.
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Soft Whole Wheat Flour
May contain traces of soy
- Energy1431 kl / 338 kcal
of which saturated0,7 g
of which sugars 73 g
- Fibre2,2 g
- Protein8,9 g
- Salt0 g