Gluten Free Spaghetti

Gluten Free Pasta Long Pasta
  • Cooking Time

    11 minutes

  • Weight

    500 g
    400 g

  • Line

    Gluten Free
    Pasta Garofalo

  • Category

    Short pasta

  • Drawing

    Bronze drawn

  • Surface

    Smooth

  • Length

    250 mm

Thoughts and inspirations

Garofalo Gluten Free Spaghetti has a long history behind it.
This type of pasta was initially only seasoned with olive oil, pepper and cheese, but between the seventeenth and eighteenth centuries the use of tomato sauce began to spread.
A curious testimony is found inside a nativity scene conserved in the Royal Palace of Caserta, where two peasants can be seen twirling spaghetti with tomato sauce around their forks.

How Garofalo Is Made

We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.

How Garofalo Is Made

Ingredients

Corn flour (50.4%),
brown rice flour (22%),
rice flour (21.4%),
potato starch, quinoa (3%),
stabiliser: E471

Allergens

May contain traces of soy

Nutrition facts
per 100g

  • Energy1571 kl / 358 kcal
  • Fat
    of which saturated
    1,8g
    0,3 g
  • Carbohydrates
    of which sugars
    77 g
    0,9 g
  • Fibre2,8 g
  • Protein7,0 g
  • Salt<0,01g

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