Gluten Free Mafalda Corta

Gluten Free Pasta Short Pasta
  • Cooking Time

    9 minutes

  • Weight

    500 g
    400 g

  • Line

    Gluten Free
    Pasta Garofalo

  • Category

    Short pasta

  • Drawing

    Bronze drawn

  • Surface

    Smooth

  • Thickness

    1,2 mm

  • Length

    30 mm

Thoughts and inspirations

Garofalo Gluten Free Mafalda Corta has origins in the land around Naples.
Indeed, the pasta shape was created here with the typical curl at the edge, which then gives rise to the smaller and shorter version.
The name is linked to the desire to pay homage to princess Mafalda of Savoy.

How Garofalo Is Made

We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.

How Garofalo Is Made

Ingredients

Corn flour (50.4%),
brown rice flour (22%),
rice flour (21.4%),
potato starch, quinoa (3%),
stabiliser: E471

Allergens

May contain traces of soy

Nutrition facts
per 100g

  • Energy1571 kl / 358 kcal
  • Fat
    of which saturated
    1,8g
    0,3 g
  • Carbohydrates
    of which sugars
    77 g
    0,9 g
  • Fibre2,8 g
  • Protein7,0 g
  • Salt<0,01g

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