Gluten Free Mafalda Corta
Gluten Free Pasta Short Pasta
Featuring a wavy and curled edge, Garofalo Gluten Free Mafalda Corta is an extremely versatile speciality.
Suitable for coeliacs and those who are gluten intolerant, it is rough and thick with an unmistakable consistency on the palate.
- Cooking Time
Thoughts and inspirations
Garofalo Gluten Free Mafalda Corta has origins in the land around Naples.
Indeed, the pasta shape was created here with the typical curl at the edge, which then gives rise to the smaller and shorter version.
The name is linked to the desire to pay homage to princess Mafalda of Savoy.
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Corn flour (50.4%),
brown rice flour (22%),
rice flour (21.4%),
potato starch, quinoa (3%),
It may contain SOY
- Energy1571 kJ / 358 kcal
of which saturated1,8g
of which sugars 77 g
- Fibre2,8 g
- Protein7,0 g