Gluten Free Lasagna
Gluten Free Pasta Special Shapes
Bringing full-bodied and enveloping flavour to the table, Garofalo Gluten Free Lasagna is a square pasta obtained from the combination of quality raw ingredients capable of enhancing rich sauces and condiments.
Perfect for baked recipes, with classic Neapolitan meat sauce or even with more daring and imaginative recipes.
- Cooking Time
25 minutes in the oven
Gluten Free Pasta
Thoughts and inspirations
Garofalo Lasagna Liscia has an illustrious past.
Many poets of the Middle Ages cite this speciality pasta in their compositions, starting from Jacopone da Todi who wrote "granel di pepe vince per virtu' la lasagna"
(lasagna conquers all). While Cecco Angiolieri said that, "Chi de l’altrui farina fa lasagne, il su’ castello non ha ne muro ne fosso"
(the castle of those who make lasagna with others' flour has not walls nor moat).
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Corn flour (50.4%),
brown rice flour (22%),
rice flour (21.4%),
It may contain SOY
- Energy1571 kJ / 358 kcal
of which saturated1,0g
of which sugars77 g
- Fibre3,0 g
- Protein14 g