Gluten Free Lasagna

Gluten Free Pasta Special Shapes
Pasta Garofalo - Gluten Free Lasagna
  • Cooking Time

    25 minutes in the oven

  • Weight

    250 g

  • Line

    Gluten Free Pasta

  • Category

    Special Shapes

Thoughts and inspirations

Garofalo Lasagna Liscia has an illustrious past.
Many poets of the Middle Ages cite this speciality pasta in their compositions, starting from Jacopone da Todi who wrote "granel di pepe vince per virtu' la lasagna"
(lasagna conquers all). While Cecco Angiolieri said that, "Chi de l’altrui farina fa lasagne, il su’ castello non ha ne muro ne fosso"
(the castle of those who make lasagna with others' flour has not walls nor moat).

How Garofalo Is Made

We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.

How Garofalo Is Made


Corn flour (50.4%),
brown rice flour (22%),
rice flour (21.4%),
potato starch,
quinoa (3%),
stabiliser: E471


It may contain SOY

Nutrition facts
per 100g

  • Energy1571 kJ / 358 kcal
  • Fat
    of which saturated
    0,2 g
  • Carbohydrates
    of which sugars
    77 g
    0,9 g
  • Fibre3,0 g
  • Protein14 g
  • Salt<0,01g


Be surprised by other Pasta Garofalo shapes

Gluten Free Anellini

Pasta Garofalo -  Gluten Free Anellini Discover

Gluten Free Casarecce

Pasta Garofalo -  Gluten Free Casarecce Discover

Gluten Free Lasagna

Pasta Garofalo -  Gluten Free Lasagna Discover