N° 12 Linguine

Durum Wheat Semolina Pasta Long Pasta
Pasta Garofalo - Linguine
  • Cooking Time

    11 minutes

  • Weight

    500 g

  • Line

    Durum Wheat
    Semolina Pasta

  • Category

    Long Pasta

  • Drawing

    bronze drawn

  • Surface


Thoughts and inspirations

Try serving linguine with pesto, adding a red note with cherry tomatoes.
The contrast of colours makes the dish more lively and attractive to the eye and the palate.
The traditional Neapolitan recipe that is best enjoyed with this shape of long pasta is Linguine ai frutti di mare (with seafood).

How Garofalo Is Made

We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.

How Garofalo Is Made


Durum wheat semolina, water.


May contain traces of soy

Nutrition facts
per 100g

  • Energy1489 kl / 351 kcal
  • Fat
    of which saturated
    0,2 g
  • Carbohydrates
    of which sugars
    70 g
    3,0 g
  • Fibre3,0 g
  • Protein14 g
  • Salt<0,01g

Try our recipes


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