N° 8-25 Spaghetti Lunghi
Twice as long as classic spaghetti and with a characteristic curved shape, Garofalo Spaghetti Lunghi is the product of careful processing which respects the raw ingredients chosen with the utmost care.
Thanks to the bronze drawing it has a rough surface that helps the palate gather every nuance of a condiment.
- Cooking Time
Thoughts and inspirations
It is dried and hung on sticks. It is a sign of distinction and a guarantee of the quality of the dough with which the pasta is made.
If certain criteria are not respected, in fact, the spaghetti would break or the curve would not be so perfect.
The classic traditional Neapolitan recipe that is exalted by this speciality is Spaghetti alla poverello (with fried eggs on top).
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Durum wheat semolina.
Origin of the Wheat
Country of cultivation: Eu and not EU
Country of milling: Italy
It may contain SOY and MUSTARD
- Energy1489 kJ / 351 kcal
of which saturated1,0g
of which sugars 70 g
- Fibre3,0 g
- Protein14 g