N° 8-25 Spaghetti Lunghi
Durum Wheat Semolina Pasta Special Shapes
Twice as long as classic spaghetti and with a characteristic curved shape, Garofalo Spaghetti Lunghi is the product of careful processing which respects the raw ingredients chosen with the utmost care.
Thanks to the bronze drawing it has a rough surface that helps the palate gather every nuance of a condiment.
- Cooking Time
11 minutes
- Weight
500 g
- Line
Durum Wheat
Semolina Pasta - Category
Special Shapes
- Drawing
Bronze drawn
- Surface
Rough
Thoughts and inspirations
It is dried and hung on sticks. It is a sign of distinction and a guarantee of the quality of the dough with which the pasta is made.
If certain criteria are not respected, in fact, the spaghetti would break or the curve would not be so perfect.
The classic traditional Neapolitan recipe that is exalted by this speciality is Spaghetti alla poverello (with fried eggs on top).
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Ingredients
Durum wheat semolina.
Origin of the Wheat
Country of cultivation: Eu and not EU
Country of milling: Italy
Allergens
It may contain SOY and MUSTARD
Nutrition facts
per 100g
- Energy1489 kJ / 351 kcal
- Fat
of which saturated1,0g
0,2 g - Carbohydrates
of which sugars 70 g
3,0 g - Fibre3,0 g
- Protein14 g
- Salt<0,01g
