Quinoa

Ethnic Line Just for a Change
Pasta Garofalo - Quinoa
  • Cooking Time

    6 minutes

  • Weight

    300 g

Thoughts and Inspirations

Garofalo Quinoa has origins in the ancient history of South America.
In fact, the plant was cultivated by native populations in the Andes area and continued to be consumed in small villages for centuries.
Today it has been rediscovered thanks mainly to its incredible nutritional qualities. Directions:
Bring water to a boil in a saucepan, add salt to taste before pouring in the product and let it cook for 10 minutes, stirring occasionally until the water is absorbed.
Let rest 5 minutes after the cooking time has elapsed.
Season to taste and serve.

Recommended portions for 2 people:
Pour 250 g of product for every 250 ml of water.

How Garofalo Is Made

We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.

How Garofalo Is Made

Ingredients

100% organic quinoa

Allergens

May contain traces of soy and sesame

Nutrition facts
per 100g

  • Energy1444 kl / 341 kcal
  • Fat
    of which saturated
    2,2 g
    0,5 g
  • Carbohydrates
    of which sugars
    64 g
    0,9 g
  • Fibre7,1 g
  • Protein13 g
  • Salt<0,01 g

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