Quinoa
Ethnic Line Just for a Change
With a high protein content and completely gluten free, Garofalo Quinoa is made with 100% organic quinoa.
It is extremely versatile, perfect for preparing soups and risottos and for quick and light dishes with vegetables or fish.
- Cooking Time
10 minutes
- Weight
300 g
Thoughts and Inspirations
Garofalo Quinoa has origins in the ancient history of South America.
In fact, the plant was cultivated by native populations in the Andes area and continued to be consumed in small villages for centuries.
Today it has been rediscovered thanks mainly to its incredible nutritional qualities. Directions:
Bring water to a boil in a saucepan, add salt to taste before pouring in the product and let it cook for 10 minutes, stirring occasionally until the water is absorbed.
Let rest 5 minutes after the cooking time has elapsed.
Season to taste and serve.
Recommended portions for 2 people:
Pour 250 g of product for every 250 ml of water.
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Ingredients
100% organic quinoa
Allergens
It may contain SOY and MUSTARD
Nutrition facts
per 100g
- Energy1444 kJ / 341 kcal
- Fat
of which saturated2,2 g
0,5 g - Carbohydrates
of which sugars 64 g
0,9 g - Fibre7,1 g
- Protein13 g
- Salt<0,01 g
