- Cooking Time
Thoughts and Inspirations
Garofalo Quinoa has origins in the ancient history of South America.
In fact, the plant was cultivated by native populations in the Andes area and continued to be consumed in small villages for centuries.
Today it has been rediscovered thanks mainly to its incredible nutritional qualities. Directions:
Bring water to a boil in a saucepan, add salt to taste before pouring in the product and let it cook for 10 minutes, stirring occasionally until the water is absorbed.
Let rest 5 minutes after the cooking time has elapsed.
Season to taste and serve.
Recommended portions for 2 people:
Pour 250 g of product for every 250 ml of water.
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
100% organic quinoa
It may contain SOY and MUSTARD
- Energy1444 kJ / 341 kcal
of which saturated2,2 g
of which sugars 64 g
- Fibre7,1 g
- Protein13 g
- Salt<0,01 g