N° 32 Mezze Maniche Rigate
Originally from Northern Italy and now an Italian short pasta classic, Garofalo Mezze Maniche Rigate exalt even the thickest sauces.
The external ridges and the round shape are perfect for adhering to condiments.
Garofalo Mezze Maniche is a bronze-drawn Pasta di Gragnano PGI with a rough surface and an intense flavour.
- Cooking Time
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Semola di grano duro, acqua
Origin of the Wheat
Country of cultivation: Eu and not EU
Country of milling: Italy
It may contain SOY and MUSTARD
- Energy1489 kJ / 351 kcal
of which saturated1,0g
of which sugars 70 g
- Fibre3,0 g
- Protein14 g