N° 73 Penne Mezzani Rigate
They have the same cross-section as Mezzani, the oblique cut of Penne, and the taste of the best bronze-drawn pasta: Garofalo Penne Mezzani Rigate are perfect with meat sauce or with vegetables.
Their excellent cooking resistance guarantees an always al dente first course, with top-quality ingredients.
The combination of their characteristics guarantees the Pasta di Gragnano PGI certification.
- Cooking Time
Thoughts and inspirations
The traditional Neapolitan recipe that is best enhanced with this shape of pasta is Penne pomodori e prezzemolo (with tomatoes and parsley).
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Durum wheat semolina, water.
May contain traces of soy
- Energy1489 kl / 351 kcal
of which saturated1,0g
of which sugars 70 g
- Fibre3,0 g
- Protein14 g