N° 53 Ditaloni
With their history telling of Naples and pasta-making tradition, Garofalo Ditaloni are a versatile shape of short pasta suitable for various types of meat or fish recipes.
Thick and wide, their open shape lets condiments penetrate and adhere to them for an explosion of flavour with every bite.
- Cooking Time
Thoughts and inspirations
Garofalo Ditaloni are a variation of ditali, a type of pasta inspired by thimbles, the tool seamstresses use to protect their fingers while sewing.
The traditional Neapolitan recipe that goes best with this shape of pasta is Ditaloni cacio e pepe.
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Durum wheat semolina.
Origin of the Wheat
Country of cultivation: Eu and not EU
Country of milling: Italy
It may contain SOY and MUSTARD
- Energy1489 kJ / 351 kcal
of which saturated1,0g
of which sugars 70 g
- Fibre3,0 g
- Protein14 g