Whole wheat cous cous

Ethnic Line Just for a Change
Pasta Garofalo - Whole wheat cous cous
  • Cooking Time

    3 minutes

  • Weight

    300 g

Thoughts and Inspirations

Garofalo Whole Wheat Cous Cous brings the past and the traditions of the nomadic peoples of the North African regions to mind.
A dish to be shared, it reached Italian tables in the second half of the nineteenth century, brought by workers from the area
of San Vito Lo Capo and Mazara del Vallo in Sicily who had visited the Tunisian coast.
Directions:
Bring water to a boil in a saucepan, add salt to taste before pouring in the product.
Let it cook for three minutes, stirring occasionally until the water is absorbed.
Season to taste.
Recommended portions for 2 people:
Pour 250 g of product for every 250 ml of water.

How Garofalo Is Made

We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.

How Garofalo Is Made

Ingredients

Organic whole durum wheat semolina

Allergens

May contain traces of soy and sesame.

Nutrition facts
per 100g

  • Energy1425 kl / 343 kcal
  • Fat
    of which saturated
    2,1 g
    0,4 g
  • Carbohydrates
    of which sugars
    65 g
    3,5 g
  • Fibre8,5 g
  • Protein12 g
  • Salt<0,01 g

You May Also Like

Be surprised by other Pasta Garofalo shapes.

Organic Bulgur

Pasta Garofalo -  Organic Bulgur Discover

Quinoa

Pasta Garofalo -  Quinoa Discover

Whole wheat cous cous

Pasta Garofalo -  Whole wheat cous cous Discover