A great classic of Sicilian cuisine, it evokes the flavours of summer: Garofalo Sugo alla Parmigiana is a creamy and original recipe for creating tempting first courses.
Like the other sauces of the Garofalo line, this sauce is also prepared with excellent fresh ingredients, all Italian: aubergines, ripe tomatoes, salt, basil, extra-virgin olive oil and ricotta salata.
The Garofalo technique and care bring a healthy vegetarian condiment to the table without any preservatives, colourings and artificial flavours, with the irresistible taste of great Italian tradition.
Thoughts and Inspirations
The combination of flavours of the Sugo alla Parmigiana is enhanced by the unmistakable taste of bronze-drawn pasta.
For a classic dish choose Garafalo Rigatoni that hold sauce inside and in the external ridges.
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Tomato 77% ,
Parmigiano Reggiano PDO (MILK, salt, rennet) 5%,
extravirgin olive-oil, garlic, basil.
It contains milk
- Energy452 Kj
of which saturated8,7 g
of which sugars4,4 g
- Protein3,1 g
- Salt1,3 g