Parmigiana sauce

Sauces 310 g Sauces
Pasta Garofalo - Parmigiana sauce
  • Weight

    310 g
    400 g

  • Line


Thoughts and Inspirations

The combination of flavours of the Sugo alla Parmigiana is enhanced by the unmistakable taste of bronze-drawn pasta.
For a classic dish choose Garafalo Rigatoni that hold sauce inside and in the external ridges.

How Garofalo Is Made

We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.

How Garofalo Is Made


Tomato 77% ,
tomato paste,
sunflower oil,
Parmigiano Reggiano PDO (MILK, salt, rennet) 5%,
extravirgin olive-oil, garlic, basil.


It contains milk

Nutrition facts
per 100g

  • Energy452 kJ
    108 kcal
  • Fat
    of which saturated
    8,7 g
    1,7 g
  • Carbohydrates
    of which sugars
    4,4 g
  • Protein3,1 g
  • Salt1,3 g

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