N° 60 Mezze Penne Rigate
Their oblique cut makes them look like pens for writing; Garofalo Mezze Penne Rigate offer an original interpretation of the taste of bronze-drawn pasta.
Sauces adhere to their shape and ridges. Try them with tomato sauce and basil to appreciate quality and simplicity together.
- Cooking Time
Thoughts and inspirations
The traditional Neapolitan recipe that goes best with this short pasta is Mezze Penne pomodoro e mozzarella (with tomato sauce and mozzarella).
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Durum wheat semolina, water.
May contain traces of soy
- Energy1489 kl / 351 kcal
of which saturated1,0g
of which sugars 70 g
- Fibre3,0 g
- Protein14 g