N° 54 Ditaloni Rigati

Durum Wheat Semolina Pasta Short Pasta
Pasta Garofalo - Ditaloni Rigati
  • Cooking Time

    12 minutes

  • Weight

    500 g

  • Line

    Durum Wheat
    Semolina Pasta

  • Category

    Short pasta

  • Drawing

    Bronze drawn

  • Surface

    Rough

Thoughts and inspirations

Just like our Ditalini and Ditaloni Lisci, the Garofalo Ditaloni Rigati are a variation of the smaller Ditali.
This shape of pasta comes from ancient tradition, inspired by the tool used in sewing to avoid pricking your fingers with a needle.

How Garofalo Is Made

We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.

How Garofalo Is Made

Ingredients

Durum wheat semolina, water.

Allergens

May contain traces of soy

Nutrition facts
per 100g

  • Energy1489 kl / 351 kcal
  • Fat
    of which saturated
    1,0g
    0,2 g
  • Carbohydrates
    of which sugars
    70 g
    3,0 g
  • Fibre3,0 g
  • Protein14 g
  • Salt<0,01g

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