N° 54 Ditaloni Rigati
This type of short pasta is the result of the wisdom of the master pasta makers of Naples: Garofalo Ditaloni Rigati are excellent for enriching soups and stews.
Resistant and always al dente, this bronze-drawn pasta features external ridges and a rough and porous surface, which help make the flavours of sauces adhere to them and enhancing the simplest flavours.
- Cooking Time
Thoughts and inspirations
Just like our Ditalini and Ditaloni Lisci, the Garofalo Ditaloni Rigati are a variation of the smaller Ditali.
This shape of pasta comes from ancient tradition, inspired by the tool used in sewing to avoid pricking your fingers with a needle.
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Durum wheat semolina, water.
May contain traces of soy
- Energy1489 kl / 351 kcal
of which saturated1,0g
of which sugars 70 g
- Fibre3,0 g
- Protein14 g