N° 51 Cannolicchi Rigati
These small cylinders of pasta have a shape similar to razor clams. Garofalo Cannolicchi Medi Rigati mix perfectly with simple or rich sauces.
The ridges and shape absorb condiments, transmitting their taste to the palate.
They bring the pleasure of always al dente pasta to the table.
- Cooking Time
Thoughts and inspirations
The traditional Neapolitan recipe that is enhanced with this type of pasta is Canolicchi con le melanzane a funghetto (with specially-cut aubergines).
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Durum wheat semolina, water.
May contain traces of soy
- Energy1489 kl / 351 kcal
of which saturated1,0g
of which sugars 70 g
- Fibre3,0 g
- Protein14 g