N° 50 Cappelletti

Durum Wheat Semolina Pasta Short Pasta
Pasta Garofalo - Cappelletti
  • Cooking Time

    9 minutes

  • Weight

    500 g

  • Line

    Durum Wheat
    Semolina Pasta

  • Category

    Short pasta

  • Drawing

    Al bronzo

  • Surface


  • Thickness

    1, 05 mm

  • Length

    18 mm

Thoughts and inspirations

Garofalo Cappelletti can be cooked in many ways, also taking inspiration from old traditions.
The Recipe Book written by Count Giovanni Manzoni for an old noble family from Lugo has seven different ways of serving cappelletti.
The Neapolitan recipe that goes best with this shape of pasta is Cappelletti olio e caciocavallo (with oil and caciocavallo cheese).

How Garofalo Is Made

We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.

How Garofalo Is Made


Durum wheat semolina.

Origin of the Wheat

Country of cultivation: Eu and not EU
Country of milling: Italy


It may contain SOY and MUSTARD

Nutrition facts
per 100g

  • Energy1489 kJ / 351 kcal
  • Fat
    of which saturated
    0,2 g
  • Carbohydrates
    of which sugars
    70 g
    3,0 g
  • Fibre3,0 g
  • Protein14 g
  • Salt<0,01g


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