N° 20 Semi di Melone
A tiny pastina similar in shape to small seeds, Garofalo Semi di Melone bring the excellent taste of Pasta di Gragnano PGI to the table.
Being bronze drawn gives it the ability to absorb broth, making it ideal for soups and broths: simple preparations enhanced by the consistency of this pasta.
- Cooking Time
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Durum wheat semolina, water.
May contain traces of soy
- Energy1489 kl / 351 kcal
of which saturated1,0g
of which sugars 70 g
- Fibre3,0 g
- Protein14 g