N° 22 Capellini Spezzati

Durum Wheat Semolina Pasta Soup Cuts
Pasta Garofalo - Capellini Spezzati
  • Cooking Time

    4 minutes

  • Weight

    500 g

  • Line

    Durum Wheat
    Semolina Pasta

  • Category


  • Drawing

    Not Bronze-Drawn

  • Surface


  • Thickness


  • Length

    22 mm

How Garofalo Is Made

We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.

How Garofalo Is Made


Durum wheat semolina.

Origin of the Wheat

Country of cultivation: Eu and not EU
Country of milling: Italy


It may contain SOY and MUSTARD

Nutrition facts
per 100g

  • Energy1489 kJ / 351 kcal
  • Fat
    of which saturated
    0,2 g
  • Carbohydrates
    of which sugars
    70 g
    3,0 g
  • Fibre3,0 g
  • Protein14 g
  • Salt<0,01g


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