N° 21 Pepe Bucato

Durum Wheat Semolina Pasta Soup Cuts
Pasta Garofalo - Pepe Bucato
  • Cooking Time

    5 minutes

  • Weight

    500 g

  • Line

    Durum Wheat
    Semolina Pasta

  • Category

    Pasta Corta

  • Drawing

    Not Bronze-Drawn

  • Surface


Thoughts and inspirations

La ricetta della tradizione napoletana che meglio esalta il sapore di questa pastina è Pepe Bucato nel brodo di polpo.

How Garofalo Is Made

We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.

How Garofalo Is Made


Durum wheat semolina.

Origin of the Wheat

Country of cultivation: Eu and not EU
Country of milling: Italy


It may contain SOY and MUSTARD

Nutrition facts
per 100g

  • Energy1489 kJ / 351 kcal
  • Fat
    of which saturated
    0,2 g
  • Carbohydrates
    of which sugars
    70 g
    3,0 g
  • Fibre3,0 g
  • Protein14 g
  • Salt<0,01g


Be surprised by other Pasta Garofalo shapes

N° 56 Lumachine

Pasta Garofalo - N° 56  Lumachine Discover

N° 24 Stelline

Pasta Garofalo - N° 24  Stelline Discover