N° 21 Pepe Bucato
Garofalo Pepe Bucato brings imagination to the table in shapes, combined with the quality of the wheat selected with passion and respect for Italian raw ingredients.
It is wonderful in soups and creams, but also for first courses to be served to small children.
- Cooking Time
Thoughts and inspirations
La ricetta della tradizione napoletana che meglio esalta il sapore di questa pastina è Pepe Bucato nel brodo di polpo.
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Durum wheat semolina.
Origin of the Wheat
Country of cultivation: Eu and not EU
Country of milling: Italy
It may contain SOY and MUSTARD
- Energy1489 kJ / 351 kcal
of which saturated1,0g
of which sugars 70 g
- Fibre3,0 g
- Protein14 g