N° 24 Stelline
Garofalo Stelline look like small stars with a hole in the middle, and are a classic pastina to be cooked in broth.
Their surface has the perfect amount of porosity thanks to bronze drawing, adheres to condiments and is also excellent for simple sauces.
Garofalo Stelline are perfect for pasta dishes that can even win over children’s tastes.
- Cooking Time
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Durum wheat semolina.
Origin of the Wheat
Country of cultivation: Eu and not EU
Country of milling: Italy
It may contain SOY and MUSTARD
- Energy1489 kl / 351 kcal
of which saturated1,0g
of which sugars 70 g
- Fibre3,0 g
- Protein14 g