N° 20 Semi di Melone
A tiny pastina similar in shape to small seeds, Garofalo Semi di Melone bring the excellent taste of Pasta di Gragnano PGI to the table.
Being bronze drawn gives it the ability to absorb broth, making it ideal for soups and broths: simple preparations enhanced by the consistency of this pasta.
- Cooking Time
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Durum wheat semolina.
Origin of the Wheat
Country of cultivation: Eu and not EU
Country of milling: Italy
It may contain SOY and MUSTARD
- Energy1489 kJ / 351 kcal
of which saturated1,0g
of which sugars 70 g
- Fibre3,0 g
- Protein14 g