N° 82 Pasta Mista
This type of pasta comes from the ancient need to use every leftover piece of pasta without wasting anything at all: Garofalo Pasta Mista is excellent for enriching soups, minestrones and first courses in winter.
Only Pasta di Gragnano PGI, a quality product, perfectly recognisable for its flavour.
- Cooking Time
Thoughts and inspirations
The Neapolitan recipe that goes best with this type of this pasta is Pasta mista patate con provola (with potatoes and provola cheese).
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Durum wheat semolina.
Origin of the Wheat
Country of cultivation: Eu and not EU
Country of milling: Italy
It may contain SOY and MUSTARD
- Energy1489 kJ / 351 kcal
of which saturated1,0g
of which sugars 70 g
- Fibre3,0 g
- Protein14 g