Gluten Free Gnocco Sardo

Gluten Free Pasta Short Pasta
Pasta Garofalo - Gluten Free Gnocco Sardo
  • Cooking Time

    11 minutes

  • Weight

    500 g
    400 g

  • Line

    Gluten Free
    Pasta Garofalo

  • Category

    Gnocchi

  • Drawing

    bronze drawn

  • Surface

    Rough

  • Thickness

    1,15 mm

  • Length

    25,5 mm

Thoughts and inspirations

Garofalo Gluten Free Gnocco Sardo is a reinterpretation of the classic Sardinian malloreddu, a pasta that originates from the Medio Campidano area.
Their name is a diminutive of malloru, which in dialect means a bull. Malloreddu, therefore,
means calves and is linked to the peasant and pastoral tradition of Sardinia.

How Garofalo Is Made

We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.

How Garofalo Is Made

Ingredients

Corn flour (50.4%),
brown rice flour (22%),
rice flour (21.4%),
potato starch, quinoa (3%),
stabiliser: E471

Allergens

May contain traces of soy

Nutrition facts
per 100g

  • Energy1571 kl / 358 kcal
  • Fat
    of which saturated
    1,8g
    0,3 g
  • Carbohydrates
    of which sugars
    77 g
    0,9 g
  • Fibre2,8 g
  • Protein7,0 g
  • Salt<0,01g

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