Gluten Free Fusillone

Gluten Free Pasta Special Shapes
  • Cooking Time

    12 minutes

  • Weight

    500 g
    400 g

  • Line

    Gluten Free
    Pasta Garofalo

  • Category

    Special Shapes

  • Drawing

    Bronze drawn

  • Surface

    Rough

  • Thickness

    1,3 mm

  • Length

    50 mm

How Garofalo Is Made

We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.

How Garofalo Is Made

Ingredients

Corn flour (50.4%),
brown rice flour (22%),
rice flour (21.4%),
potato starch, quinoa (3%),
stabiliser: E471

Allergens

May contain traces of soy

Nutrition facts
per 100g

  • Energy1571 kl / 358 kcal
  • Fat
    of which saturated
    1,8g
    0,3 g
  • Carbohydrates
    of which sugars
    77 g
    0,9 g
  • Fibre2,8 g
  • Protein7,0 g
  • Salt<0,01g

YOU MAY ALSO LIKE

Be surprised by other Pasta Garofalo shapes

Gluten Free Mafalda Corta

Discover

Gluten Free Penne Rigate

Discover

Gluten Free Linguine

Discover