N° 8-46 Fusilli Primavera
They have the colours of the Italian flag and bring local taste and tradition to the table: Garofalo Fusilli Primavera are a versatile short pasta shape suitable for any condiment.
In this revised and original version, the pasta masters added fresh spinach and fresh tomatoes to the dough made of durum wheat PGI.
The result is a cheerful, colourful and tasty pasta that holds sauces well and maintains its cooking to perfection.
- Cooking Time
Thoughts and inspirations
Fusilli is a short pasta shape that brings women's hair to mind.
They are known throughout southern Italy, albeit with different names: ricci di donna in Calabria, incannulate in Puglia, turcinateddi or fusiddi in Sicily, maccarones a ferrittus in Sardinia.
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Durum wheat semolina, water.
May contain traces of soy
- Energy1489 kl / 351 kcal
of which saturated1,0g
of which sugars 70 g
- Fibre3,0 g
- Protein14 g