N° 8-46 Fusilli Primavera

Durum Wheat Semolina Pasta Special Shapes
Pasta Garofalo - Fusilli Primavera
  • Cooking Time

    10 minutes

  • Weight

    500 g

  • Line

    Durum Wheat
    Semolina Pasta

  • Category

    Special Shapes

  • Drawing

    Not Bronze-Drawn

  • Surface

    Smooth

Thoughts and inspirations

Fusilli is a short pasta shape that brings women's hair to mind.
They are known throughout southern Italy, albeit with different names: ricci di donna in Calabria, incannulate in Puglia, turcinateddi or fusiddi in Sicily, maccarones a ferrittus in Sardinia.

How Garofalo Is Made

We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.

How Garofalo Is Made

Ingredients

Durum wheat semolina.

Origin of the Wheat

Country of cultivation: Eu and not EU
Country of milling: Italy

Allergens

It may contain SOY and MUSTARD

Nutrition facts
per 100g

  • Energy1489 kJ / 351 kcal
  • Fat
    of which saturated
    1,0g
    0,2 g
  • Carbohydrates
    of which sugars
    70 g
    3,0 g
  • Fibre3,0 g
  • Protein14 g
  • Salt<0,01g

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