100% Italian extra-virgin olive oil

Extra-Virgin Olive Oil Oil 500ml
Pasta Garofalo - 100% Italian extra-virgin olive oil
  • Weight

    500 ml

  • Line

    100% Italian extra-virgin olive oil

Thoughts and Inspirations

A history based on passion, excellent quality and transparency.
The essential points of this new challenge:

• OLIVES: Only excellent Italian regional varieties, including Biancolilla and Coratina.
• HARVEST: Strictly respecting the rhythms of nature, the olives are harvested at the height of ripeness.
• CRUSHING: only in Italian mills, within a few days of harvesting each variety.
Not only 100% ITALIAN, but for each lot we have FULL PRODUCT TRACEABILITY.
Which olive varieties were used to make the Garofalo oil you are consuming, where and when they were harvested and where they were crushed

How Garofalo Is Made

We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.

How Garofalo Is Made

Ingredients

100% Italian extra-virgin olive oil

Nutrition facts
per 100g

  • Energy3404 KJ / 820 kcal
  • Fat
    of which saturated
    92 g / 13 g

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