The best fresh and ripe Italian tomatoes are processed by Garofalo to create healthy, velvety and pulpy conserves without preservatives or artificial flavours.
The sweetness of the high-quality raw ingredients and the strict harvesting, cleaning and cooking supply chain ensure that the sauce retains its vivid colour and ensure that the freshly prepared sauce has an excellent consistency.
Thoughts and inspirations
Garofalo Sieved Tomatoes are made with 100% fresh Italian tomatoes and are therefore a must-have ingredient in the pantry, with every drop of condiment releasing the rich and sunny flavour of Italian tradition.
Just add fresh basil or chilli pepper to give the sauce a spicy note.
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
acidity regulator: citric acid (E330)
- Calories per 1/2 Cup (125 ml)30
of which saturated0,5 g
- Carbohydrates 6 g
- Fibres1 g
- Sugars5 g
- Protein1,8 g
- Salt0 mg