An original variant that lends itself to preparing creative first courses, Garofalo Organic Gemelli have the shape of two identical intertwined cords.
Thanks to their full-bodied texture and particular braided structure they cling to condiments and don’t let them go.
Garofalo experience and research have created an Italian pasta full of character, healthy and tasty thanks to the organic durum wheat semolina.
- Cooking Time
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Durum wheat semolina.
Origin of the Wheat
Country of cultivation: EU
Country of milling: Italy
It may contain SOY and MUSTARD
- Energy1489 kJ / 351 kcal
of which saturated1,0g
of which sugars 70 g
- Fibre3,0 g
- Protein14 g