Golden curls of organic durum wheat semolina, Garofalo Organic Fusilli are the shape of short pasta that are a staple in every pantry.
They are made in Italy, with a rigorous selection of high-quality raw ingredients.
The result is a pasta with a classic spiral shape that absorbs sauces and has an exceptional porous consistency to create the genuine taste of Italian excellence on every palate.
They go best with traditional fish or meat-based condiments, as well as whimsical vegetarian variations. Excellent baked, too.
- Cooking Time
Thoughts and inspirations
Their name tells a story: they were originally prepared by wrapping dough around a spindle.
Today Garofalo Organic Fusilli are the fruit of the ancient wisdom of Campania pasta masters and the modern search for the best organic flours.
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Organic durum wheat semolina, water.
Origin of the Wheat
Country of cultivation: EU
Country of milling: Italy
It may contain SOY and MUSTARD
- Energy1489 kJ / 351 kcal
of which saturated1,0g
of which sugars 70 g
- Fibre3,0 g
- Protein14 g