N° 55 Ditalini rigati

Durum Wheat Semolina Pasta Soup Cut
Pasta Garofalo - Ditalini rigati
  • Cooking Time

    9 minutes

  • Weight

    500 g

  • Line

    Durum Wheat
    Semolina Pasta

  • Category

    Pastine

  • Drawing

    Not Bronze-Drawn

  • Surface

    Smooth

  • Thickness

    1,1 mm

  • Length

    8 mm

Thoughts and inspirations

At the end of the nineteenth century this type of pasta was given a unique name linked to historical current events. They were called Garibaldi, exactly like the Thousand who followed Giuseppe Garibaldi, disembarking in Marsala.

How Garofalo Is Made

We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.

How Garofalo Is Made

Ingredients

Durum wheat semolina, water.

Allergens

May contain traces of soy

Nutrition facts
per 100g

  • Energy1489 kl / 351 kcal
  • Fat
    of which saturated
    1,0g
    0,2 g
  • Carbohydrates
    of which sugars
    70 g
    3,0 g
  • Fibre3,0 g
  • Protein14 g
  • Salt<0,01g

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