Reground Semolina

Flours and Semolinas Semolina
  • Weight

    1 kg

How Garofalo Is Made

We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.

How Garofalo Is Made


Durum wheat semolina


May contain traces of soy

Nutrition facts
per 100g

  • Energy1564 kl / 359 kcal
  • Fat
    of which saturated
    2,0 g
    0,4 g
  • Carbohydrates
    of which sugars
    73 g
    0,4 g
  • Fibre3,6 g
  • Protein13 g
  • Salt0 g

You may also like

Be surprised by other Pasta Garofalo shapes

Flour W 170


Flour W350


Flour W 260