Obtained from the heart of durum wheat, Garofalo Reground Semolina has the aroma and taste of top-notch ingredients.
It is prepared with an extra passage during the milling, refining the semolina to make it thinner.
Designed for professional use, it is ideal for those who like to prepare homemade bread or pizza.
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Durum wheat semolina
May contain traces of soy
- Energy1564 kl / 359 kcal
of which saturated2,0 g
of which sugars 73 g
- Fibre3,6 g
- Protein13 g
- Salt0 g