Flour W 260

Flours and Semolinas Flour
Pasta Garofalo - Flour W 260
  • Weight

    1 kg

How Garofalo Is Made

We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.

How Garofalo Is Made


Soft type 00 wheat flour


May contain traces of soy

Nutrition facts
per 100g

  • Energy1421 kl / 338 kcal
  • Fat
    of which saturated
    0,7 g
    0 g
  • Carbohydrates
    of which sugars
    73 g
    1,7 g
  • Fibre2,2 g
  • Protein8,9 g
  • Salt0 g


Be surprised by other Pasta Garofalo shapes

Flour W 170

Pasta Garofalo -  Flour W 170 Discover

Flour W 260

Pasta Garofalo -  Flour W 260 Discover

Flour W350

Pasta Garofalo -  Flour W350 Discover