N° 78 Farfalle

Durum Wheat Semolina Pasta Short Pasta
  • Cooking Time

    14 minutes

  • Weight

    500 g

  • Line

    Durum Wheat
    Semolina Pasta

  • Category

    Short pasta

  • Drawing

    Not Bronze-Drawn

  • Surface

    smooth

  • Thickness

    25 mm

  • Length

    33 mm

Thoughts and inspirations

The Neapolitan recipe that goes best with this type of this pasta is Farfalle al salmone (with salmon).

How Garofalo Is Made

We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.

How Garofalo Is Made

Ingredients

Durum wheat semolina, water.

Allergens

May contain traces of soy

Nutrition facts
per 100g

  • Energy1489 kl / 351 kcal
  • Fat
    of which saturated
    1,0g
    0,2 g
  • Carbohydrates
    of which sugars
    70 g
    3,0 g
  • Fibre3,0 g
  • Protein14 g
  • Salt<0,01g

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