N° 75 Penne Mezzanelli

Durum Wheat Semolina Pasta Short Pasta
Pasta Garofalo - Penne Mezzanelli
  • Cooking Time

    9 minutes

  • Weight

    500 g

  • Line

    Durum Wheat
    Semolina Pasta

  • Category

    Short pasta

  • Drawing

    Bronze drawn

  • Surface


  • Thickness

    1,05 mm

  • Length

    37 mm

Thoughts and inspirations

The traditional Neapolitan recipe that is best enhanced with this type of pasta is Mezzanelli con la finta genovese (with meat sauce with beef round).
It is a poor traditional dish that demonstrates the Neapolitans' ability and skill to get by with little, inventing a simple and tasty version of another recipe with different ingredients available at lower prices.

How Garofalo Is Made

We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.

How Garofalo Is Made


Durum wheat semolina.

Origin of the Wheat

Country of cultivation: Eu and not EU
Country of milling: Italy


It may contain SOY and MUSTARD

Nutrition facts
per 100g

  • Energy1489 kJ / 351 kcal
  • Fat
    of which saturated
    0,2 g
  • Carbohydrates
    of which sugars
    70 g
    3,0 g
  • Fibre3,0 g
  • Protein14 g
  • Salt<0,01g


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