N° 59 Gramigna
This curly pasta comes from Emilia: small twisted cylinders, Garofalo Gramigna go well with rich sauces, especially meat.
This curly pasta has a rough and porous surface and is the result of the careful processing of bronze-drawn Pasta di Gragnano PGI, which comes from the passion and experience of the master pasta makers.
- Cooking Time
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Durum wheat semolina.
Origin of the Wheat
Country of cultivation: Eu and not EU
Country of milling: Italy
It may contain SOY and MUSTARD
- Energy1489 kl / 351 kcal
of which saturated1,0g
of which sugars 70 g
- Fibre3,0 g
- Protein14 g