N° 53 Ditaloni

Durum Wheat Semolina Pasta Short Pasta
  • Cooking Time

    11 minutes

  • Weight

    500 g

  • Line

    Durum Wheat
    Semolina Pasta

  • Category

    Pasta Corta

  • Drawing

    Not Bronze-Drawn

  • Surface

    Smooth

  • Thickness

    1,25 mm

  • Length

    10 mm

Thoughts and inspirations

Garofalo Ditaloni are a variation of ditali, a type of pasta inspired by thimbles, the tool seamstresses use to protect their fingers while sewing.
The traditional Neapolitan recipe that goes best with this shape of pasta is Ditaloni cacio e pepe.

How Garofalo Is Made

We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.

How Garofalo Is Made

Ingredients

Durum wheat semolina, water.

Allergens

May contain traces of soy

Nutrition facts
per 100g

  • Energy1489 kl / 351 kcal
  • Fat
    of which saturated
    1,0g
    0,2 g
  • Carbohydrates
    of which sugars
    70 g
    3,0 g
  • Fibre3,0 g
  • Protein14 g
  • Salt<0,01g

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