N° 5-13 Whole Wheat Pappardelle
Garofalo Whole Wheat Pappardelle are generously wide strips of pasta that bring the taste and well-being of organic quality onto your plate.
The artisan skill of the master pasta makers gives this pasta shape a strong character to pair with tasty sauces.
- Cooking Time
whole durum wheat semolina
Thoughts and inspirations
The sound of their name recalls that of the Tuscan verb pappare, meaning to eat.
Garofalo Whole Wheat Pappardelle have illustrious ascendants in literature,
which mentions this type of pasta from the 14th century.
One of the best known examples is found in Boccaccio's Decameron.
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Durum wheat semolina, water.
May contain traces of soy
- Energy1481 kl / 350 kcal
of which saturated2,0g
of which sugars 66 g
- Fibre8,0 g
- Protein13 g