N° 26 Orzo

Durum Wheat Semolina Pasta Soup Cuts
Orzo
  • Cooking Time

    5 minutes

  • Weight

    500 g

  • Line

    Durum Wheat
    Semolina Pasta

  • Category

    Pastine

  • Drawing

    Bronze drawn

  • Surface

    Rough

Thoughts and inspirations

This pastina for broth is also known as risoni thanks to its characteristic shape.
In English-speaking countries, however, it is much more common to hear it referred to as Orzo and see this wording on pasta packages.
Thanks to its small size it is a very versatile shape and perfect for children.
The traditional Neapolitan recipe that goes best with this type of pasta is Orzo dentro il brodo allungato (in diluted stock).

How Garofalo Is Made

We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.

How Garofalo Is Made

Ingredients

Durum wheat semolina, water.

Allergens

May contain traces of soy

Nutrition facts
per 100g

  • Energy1489 kl / 351 kcal
  • Fat
    of which saturated
    1,0g
    0,2 g
  • Carbohydrates
    of which sugars
    70 g
    3,0 g
  • Fibre3,0 g
  • Protein14 g
  • Salt<0,01g

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