Multigrain Flour

Flours and Semolinas Flour
Pasta Garofalo - Multigrain Flour
  • Weight

    500 g

How Garofalo Is Made

We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.

How Garofalo Is Made


Flour with sunflower seeds, linseed, dark teff,
whole buckwheat, barley


It may contain SOY and MUSTARD

Nutrition facts
per 100g

  • Energy1424 kJ / 339 kcal
  • Fat
    of which saturated
    0,7 g
    0 g
  • Carbohydrates
    of which sugars
    71 g
    1,7 g
  • Fibre2,2 g
  • Protein11 g
  • Salt0 g

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