Multigrain Flour
Flours and Semolinas Flour
When kneading dough, the result greatly depends on the quality of the flour.
Garofalo Multigrain Flour is a tasty mix made with sunflower seeds, linseed, dark teff, whole buckwheat and barley.
Many quality ingredients to give a unique flavour to the dough, with the addition of natural fibre.
- Weight
500 g
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Ingredients
Flour with sunflower seeds, linseed, dark teff,
whole buckwheat, barley
Allergens
It may contain SOY and MUSTARD
Nutrition facts
per 100g
- Energy1424 kJ / 339 kcal
- Fat
of which saturated0,7 g
0 g - Carbohydrates
of which sugars 71 g
1,7 g - Fibre2,2 g
- Protein11 g
- Salt0 g
