When kneading dough, the result greatly depends on the quality of the flour.
Garofalo Multigrain Flour is a tasty mix made with sunflower seeds, linseed, dark teff, whole buckwheat and barley.
Many quality ingredients to give a unique flavour to the dough, with the addition of natural fibre.
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Flour with sunflower seeds, linseed, dark teff,
whole buckwheat, barley
May contain traces of soy
- Energy1424 kl / 339 kcal
of which saturated0,7 g
of which sugars 71 g
- Fibre2,2 g
- Protein11 g
- Salt0 g