How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Mixture of soft type 0 wheat flour with wheat germ and lentil flour
May contain traces of soy
- Energy1334 kl / 319 kcal
of which saturated1,9 g
of which sugars 68 g
- Fibre8,4 g
- Protein10 g
- Salt0 g