Flour With Wheat Germ
Flours and Semolinas Flour
Rich in nutrients, Garofalo Wheat Germ Flour is delicious and fragrant, perfect for making extremely digestible doughs.
The highly select raw ingredient guarantees quality.
Try it to give more flavour to pizza and baked goods.
- Weight
500 g
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Ingredients
Mixture of soft type 0 wheat flour with wheat germ and lentil flour
Allergens
It may contain SOY and MUSTARD
Nutrition facts
per 100g
- Energy1334 kJ / 319 kcal
- Fat
of which saturated1,9 g
0 g - Carbohydrates
of which sugars 68 g
2,1 g - Fibre8,4 g
- Protein10 g
- Salt0 g
