Flour With Wheat Germ

Flours and Semolinas Flour
Pasta Garofalo - Flour With Wheat Germ
  • Weight

    500 g

How Garofalo Is Made

We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.

How Garofalo Is Made


Mixture of soft type 0 wheat flour with wheat germ and lentil flour


It may contain SOY and MUSTARD

Nutrition facts
per 100g

  • Energy1334 kJ / 319 kcal
  • Fat
    of which saturated
    1,9 g
    0 g
  • Carbohydrates
    of which sugars
    68 g
    2,1 g
  • Fibre8,4 g
  • Protein10 g
  • Salt0 g

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