Pasta Garofalo - Linguine with seafood

Linguine with seafood

Linguine with seafood is a tasty and tasty cousin dish. A simple recipe that guarantees us, spending little, a beautiful figure at the table. Typically summery, fresh and fragrant. Linguine with seafood, a recipe not to be missed!

Preparation Time

30"

Portions

4

Difficulty

medium

Ingredients

  • Garofalo Linguine 500 g

  • ½ red mussel

  • Clams 250 g

  • 4 prawns

  • 4 jumbo prawns

  • Squid 200 g

  • 1 clove garlic

  • Fresh pear tomatoes 200 g

  • Fresh basil and parsley

  • For the shellfish concentrate: ½ carrot, ½ onion, A little bit of garlic

Product used

Preparation

  • 1

    - Cut the courgettes into small slices, fry until golden brown in olive oil.

  • 2

    - Drain on a sheet of absorbent paper.

  • 3

    - Cook the spaghetti al dente in salt water.

  • 4

    - In another pan fry some garlic in olive oil, generously add the fried courgettes and peppers, and add salt.

  • 5

    - Gradually add the cooking water to emulsify the sauce and finish cooking the spaghetti.

  • 6

    - Turn the stove off and incorporate the grated and whipped cheeses.

  • 7

    - Serve with hand-torn basil leaves and a little pepper.

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