N° 8-25 Spaghetti al nero di seppia

Durum Wheat Semolina Pasta Special Shapes
Pasta Garofalo - Spaghetti al nero di seppia
  • Cooking Time

    8 minutes

  • Weight

    500 g

  • Line

    Durum Wheat
    Semolina Pasta

  • Category

    Special Shapes

  • Drawing

    Bronze drawn

  • Surface


How Garofalo Is Made

We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.

How Garofalo Is Made


Semolina durum wheat and 4% Sepia ink

Origin of the Wheat

Country of cultivation: EU and not EU
Country of milling: Italy


It may contain SOY and MUSTARD

Nutrition facts
per 100g

  • Energy1549 kJ / 370 kcal
  • Fat
    of which saturated
    1 g
    0.10 g
  • Carbohydrates
    of which sugars
    76 g
    4,1 g
  • Fibre3,0 g
  • Protein12,5 g
  • Salt0,10 g


Be surprised by other Pasta Garofalo shapes

N° 10-1 Mafalde

Pasta Garofalo - N° 10-1  Mafalde Discover

N° 12-5 Fusilli Lunghi

Pasta Garofalo - N° 12-5  Fusilli Lunghi Discover

N° 35 Rigatoni

Pasta Garofalo - N° 35  Rigatoni Discover