N° 5-14 Orecchiette

Durum Wheat Semolina Pasta Special Shapes
Pasta Garofalo - Orecchiette
  • Cooking Time

    13 minutes

  • Weight

    500 g

  • Line

    Durum Wheat
    Semolina Pasta

  • Category

    Special Shapes

  • Drawing

    Bronze drawn

  • Surface

    Rough

  • Thickness

    1,6 mm

  • Length

    9 mm

Thoughts and inspirations

According to some, the shape of the orecchiette was inspired by the roofs of the Trulli, traditional conical buildings made of dry stone in Apulia.
Others believe that they have Jewish roots or even that they were introduced by merchants from Provence.

How Garofalo Is Made

We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.

How Garofalo Is Made

Ingredients

Durum wheat semolina, water.

Allergens

Durum wheat semolina, water.

Nutrition facts
per 100g

  • Energy1489 kl / 351 kcal
  • Fat
    of which saturated
    1,0g
    0,2 g
  • Carbohydrates
    of which sugars
    70 g
    3,0 g
  • Fibre3,0 g
  • Protein14 g
  • Salt<0,01g

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