N° 56 Lumachine
With an original shape that intrigues children, Garofalo Lumachine bring a unique tactile experience to the palate.
Classic pairings suggest combining them with legume or creamy soups, taking advantage of the porosity of the smooth and slightly-rounded surface.
- Cooking Time
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Durum wheat semolina.
Origin of the Wheat
Country of cultivation: EU and not EU
Country of milling: Italy
It may contain SOY and MUSTARD
- Energy1489 kJ / 351 kcal
of which saturated1,0g
of which sugars 70 g
- Fibre3,0 g
- Protein14 g